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LES ENTREES
  • Green salad with tomatoes
    8.00€
  • Boiled potatoes and ham with melted cheese on a bed of salad
    9.50€
  • Salade périgourdine
    Green salad with smoked sliced duck, roasted duck wings and foie gras.
    11.00€
  • Selection of local cold meats
    9.50€
  • Goat cheese salad with honey, tomatoes
    9.50€
  • Melted cheese on toast with ham on a bed of salad
    9.50€
  • Home-made foie gras
    18.00€
  • All salads can be ordered as main dish
    13.30€
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MENU GOURMET - 30.00€
Boisson non comprise
  • Salade périgourdine
  • Ou Cuisses de grenouilles en persillade
  • Ou Foie gras frais de canard maison
  • Filet de fera sauce Apremont
  • Ou Pavé de bœuf sauces au choix
  • Ou Carré d’agneau grillé aux herbes de Provence
  • Sorbet glacé et son alcool
  • Assortiment de fromages
  • Ou Fromage blanc en faisselle
  • Dessert à la carte
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FISH
  • Grilled salmon with saffron cream
    18.00€
  • Grilled perch with butter lemon sauce
    18.50€
  • Grilled fera (regional white fish) with white wine sauce
    19.00€
  • Frogs legs with parsley
    20.00€
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THE MEAT
  • Rib –eye steak with a choice of sauces
    (for one pers 350g à 400g)
    22.00€
  • Tartare de bœuf au couteau, préparé par le chef
    18.00€
  • Grilled rack of lamb with parsley
    19.00€
  • Turkey scallop with melted cream cheese
    17.50€
  • Rump steak
    18.00€
  • With a choice of :

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With a choice of :
  • Melted butter with parsley
  • Morilles cream
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LES DESSERTS
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LES FROMAGES
  • Drained soft cheese served with cream or red fruits sauce
    5.00€
  • Cheese board
    6.00€
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LES COUPES GLACEES
  • Choise of 2 scoops of ice cream
    Chocolat, vanille, passion, fraise, café, citron, poire, caramel
    4.50€
  • Coupe sorbetière
    pear, mixed fruits, and stawberry sorbet with red furits sauce and whipped cream
    6.50€
  • Coffe ice cream tupped with iced coffee / Chocolate ice cream tupped with hot chocolate
    6.50€
  • Dame blanche
    vanilla and chocolate ice cream, chocolate sauce, meringue and whipped cream
    6.50€
  • Mont Blanc
    vanilla ice cream, meringue, chestnut cream, and whipped cream
    7.00€
  • Scoops of lemon sorbet and vodka
    8.00€
  • Scoops of pear sorbet with pear alcohol
    8.00€
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LES DESSERTS
  • Blueberry tarte served with cream
    7.50€
  • Assiette de profiteroles
    served with chocolate sauce and whipped cream
    8.00€
  • House made ice cream served with red fruits sauce
    8.00€
  • Caramelised vanilla cream
    8.00€
  • Chocolate cake served with cream
    9.50€
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FONDUE
  • La fondue savoyarde aux 3 fromages
    Served with green salad (Beaufort, Comté and Emmental) Supplementary cold meats 3€ / pers
    par pers : 15.00€
  • La boite à fromage
    Melted cheese baked with white wine and garlic in a wooden dish served with warm potatoes, cold meats and green salad
    par pers : 17.00€
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LES SPECIALITES
  • Le pic de raclette
    Melted local cheese (raclette), bacon, and warm potatoes served with cold meat and green salad
    17.00€
  • Le pic des Aravis
    Melted local cheese (reblochon), bacon, and warm potatoes served with ham and green salad
    17.00€
  • Le pic norvégien
    Salmon, peppers, lemon, prawn and saffron cream, served with rice
    21.00€
  • La tartiflette
    Local dish of potatoes roasted with melted reblochon cheese, bacon, onions and cream, served with green salad
    17.50€
  • La planche
    Ham, assortment of cold meats, tomme cheese, served with green salad and warm potatoes.
    16.00€
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MENU TRADITION - 25.00€
Boisson non comprise
  • Assiette de charcuterie
  • Ou Croustade au fromage
  • Filets de perche meunière
  • Ou Tartiflette
  • Assortiment de fromages
  • Ou Fromage blanc en faisselle
  • Tarte aux myrtilles
  • Ou Nougat glace maison et coulis de fruits rouges